HT100 HACCP Touch

The HT100 HACCP Touch is an easy and cost-effective device for collecting, recording and storing daily temperatures of critical items in receiving, storage, prep, cooking and holding as well as many of the other checklists you’ve been filling out by hand.

Benefits:

Simple paperless HACCP recording

Easy to navigate touchscreen interface

Record tasks, temperatures and corrective actions

N5001USB HACCP Auditor

The N5001USB HACCP Auditor is used in HACCP, due diligence and health and safety systems to log, monitor and manage data. Flexible recording and reporting throughout the supply chain.

Supports Type K and Type T Probes

Connector Type: 6-Pin Lumberg

Full graphic display LCD

C12 HACCP Food Thermometer

The C12 HACCP Food Thermometer is ideal for catering, food service and other food uses where color-coded labels could reduce the risks from cross-contamination.

Temperature Range: -40°C to +125°C / -40°F to +257°F

Supplied with Air Probe, Penetration probe and HACCP Labels

Rugged and Water-Resistant Case

P125W - Waterproof Pocketherm Folding Thermometer

LEDs indicate temperatures within HACCP limits

New Model P125W/82 with 82°C Upper Temperature Limit for Re-Heating Food

Meets the requirements of DIN EN 13485:2002 Quick Frozen Food Guidelines

FPP - Food Pro Plus

The FPP Food Pro Plus for infrared temperature measurement has a countdown timer and a flip-down Thin-Tip penetration probe.

Infrared Temperature Range: -35°C to +275°C / -30°F to +525°F

Probe Temperature Range: -40°C to +150°C / -40°F to +302°F

Emissivity: Pre-set for food service applications

PDT300 - Waterproof Pocket Digital Thermometer

The PDT300 Waterproof Pocket Digital Thermometer with 1.5mm Thin Tip Probe is an ideal pen-style digital cooking thermometer that is slim and fits flat in your pocket.

Temperature Range: -50°C to +150°C / -58°F to +300°F

Thin Tip Probe: 1.5mm

Accurate to ±1°C / ±2°F